Our leg of lamb is tender and full of rich flavour, perfect for slow roasting. Naturally raised in the Northern Cape, it’s an ideal choice for family meals or special occasions.

OUR LAMB

• Free-Range: Our lambs roam freely across expansive landscapes in the Northern Cape, ensuring they graze naturally and maintain optimal health.
• Hormone-Free: Raised without the use of hormones, guaranteeing pure and natural meat quality.
• Sustainably Raised: Committed to environmentally friendly farming practices that preserve the ecosystem for future generations.
• No Antibiotics: Raised without antibiotics, providing healthier meat options for your family.