Lamb tallow (fat) is a useful cooking ingredient, ideal for roasting potatoes, frying eggs, or adding depth to stews and sauces. Its rich taste brings extra flavour to your dishes, making it a great choice for everyday cooking.

OUR LAMB

• Free-Range: Our lambs roam freely across expansive landscapes in the Northern Cape, ensuring they graze naturally and maintain optimal health.
• Hormone-Free: Raised without the use of hormones, guaranteeing pure and natural meat quality.
• Sustainably Raised: Committed to environmentally friendly farming practices that preserve the ecosystem for future generations.
• No Antibiotics: Raised without antibiotics, providing healthier meat options for your family.