The perfect choice for roasting and special occasions. Sourced from the Northern Cape, this cut is rich in flavour and naturally tender, making it ideal for slow roasting to achieve juicy, fall-apart meat. Whether you’re preparing a hearty family meal or a festive feast, a lamb shoulder roast brings an authentic taste to your table.

OUR LAMB

• Free-Range: Our lambs roam freely across expansive landscapes in the Northern Cape, ensuring they graze naturally and maintain optimal health.
• Hormone-Free: Raised without the use of hormones, guaranteeing pure and natural meat quality.
• Sustainably Raised: Committed to environmentally friendly farming practices that preserve the ecosystem for future generations.
• No Antibiotics: Raised without antibiotics, providing healthier meat options for your family.